Bodenseefelchen Mandel
This was the third time I visited Friedrichshafen for work. On Saturday evening I treated myself to a Felchenfilet from the Bodensee in Fischerstūble, seemingly owned by the local fishing club: Angelsportverein Friedrichshafen.
Felchen is just the local name for a fish from the genus Coregonus. Species: Coregonus wartmanni.
The recipe is easy: basically Müllerinart, so rinsed in milk and then dusted with flower. The fish is fried in butter, 3-4 minutes each side. As a final step sliced almonds are browned in added butter.
I choose a local Weisburgunder (Pinot Blanc in France) from Hagnauer Wein vom Bodensee.
Because of my work at the Friedrichshafen Messe I have never seen the Bodensee by daylight.
Friedrichshafen is known for Luftschiffbau Zeppelin and the construction of the famous zeppelin LZ 129 Hindenburg.