Yemini rice with meat

This dish is baked in an oven tray. You can use lamb or goat meat, or even chicken, with bones. Marinate the meat with salt, cumin, paprika, black pepper and turmeric.

Spread in the baking tray:

Onion, chopped
Carrots, sliced
Tomatoes, cubed
Bell pepper
Garlic
Hot pepper
Parsley leaf
Coriander leaf
Cinnamon stick
Bay leaves
Cardamon
Gloves
Cumin (powdered)
Coriander seeds (powdered)
Black pepper, powdered
Salt
Dried lemon

Spread out in the tray. Add 3 cups of water. Add the meat, cover with parchment paper and tin foil. Bake in preheated oven of 250 degrees for an hour.

Remove cover and take out the meat. Add 3 cups soaked basmati rice and 4,5 cups of water: mix. Put the meat on top of the rice. Cover again and cook for 30 minutes.