Pictures of Iceland
A miscellaneous collection of photos, which didn’t fit anywhere else.
A miscellaneous collection of photos, which didn’t fit anywhere else.
Only on my flight back to Amsterdam I was able to put the Icelandic landscape in some sort of context when I watched the documentary Horizon (original title: Sjóndeildarhringur) about Icelandic painter Georg Guðni (1961 - 2011). Coming of age in the rebellious punk scene of the 80s in 1983 Georg Guðni suddenly turned his attention to the Icelandic landscape, at first painting particular mountains but soon painting non-particular mountains and horizons. He put quite some thought into the act of looking itself.
His death is never mentioned in the documentary, but it seems that he took his own life at 50. The male suicide rate in Iceland is high (21,7 per 100.000 people) compared to the female suicide rate (4,7).
The book Strange Familiar - The Work of Georg Gudni was published by Perceval Press (2005), ISBN 0-9747078-9-9.
On my fifth day in Iceland I ventured out towards the south part of the island. First stop was the village Vík í Mýrdal just below the volcano Katla. This volcano is very active. Twenty eruptions have been documented between 930 and 1918, at intervals of 20–80 years. Many times an eruption of the smaller volcano Eyjafjallajökull was followed by an eruption of Katla. Eyjafjallajökull last erupted in 2010 resulting in air-traffic shut-down in parts of Canada and all of Europe including Ukraine and Belarus. Katla is a ticking time bomb. The Vulcano is also one of the largest volcanic sources of carbon-dioxide (CO2) on Earth, accounting for up to 4% of total global volcanic carbon-dioxide emissions. When Katla erupts the glacier covering the Vulcano will melt causing floods, which will probably destroy the village Vík.
Vík has a population of 318 and a beautiful black beach. The stones are actually grey but when wet become shiny and black. The day was very cloudy and rainy so I couldn’t get a view of the volcano.
It was still early enough to drive on. In theory I could just reach Vatnajökull, a glacier covering 9% of Iceland, and its glacial lagoon. It was still another 2,5 hours and it meant I had to drive the whole distance back in the dark. I could always try to find a hotel I thought, although a quick Booking.com search learned that the cheapest option would cost almost a hundred euro. Still, I drove on, through a large very empty plain. The weather didn’t improve. There was no view whatsoever and the weather forecast for the next day was even worse. On a 150 kilometre stretch the only interesting bit was a pile of rocks where there used to be a house, but they are not really sure if there really was a house. Travellers pile rocks on each other for good luck and the government made a parking space and an information sign.
I never reached Vatnajökull and the beautiful glacial lagoon Jökulsárlón. I reckoned that the time I would reach Jökulsárlón it was practically dark and due to the weather I wouldn’t see much anyway. The whole endeavour also was a waste of money since the Suzuki was thirsty. In the middle of nowhere I made a U-turn and drove back to Reykjavík.
In Voyage au centre de la terre by Jules Verne, Professor Lidenbrock and his nephew Axel start the journey to the center of the earth in the crater of the jökull of Snæfell after deciphering a coded note written in runic script:
“Descend, bold traveller, into the crater of the jökull of Snæfell, which the shadow of Scartaris touches (lit: tastes) before the Kalends of July, and you will attain the centre of the earth. I did it. Arne Saknussemm”
My journey to Snæfellsnes was somewhat less adventurous. For a start I had a very comfortable Suzuki Vitara 4x4 to my disposal. Still, Snæfellsnes is a really deserted place. I first drove to Borgarnes for a stopover and black coffee, but it was still dark when I reached Borgarnes. The live traffic service of my TomTom navigation showed many exclamation marks (!!!!!!) along the way, but I decided to ignore those. I entered Hellnar as a destination since it has a restaurant. Or so I thought.
At a gas station I learned that a big storm was going to hit Iceland around coffee time. “What time is that?”, I had to ask. “Around 4 o’clock”, I learned. The Road and Coastal Administration (IRCA) advised to avoid driving after that time. Suddenly I had a time schedule.
After driving for more than 5 hours since I left Reykjavík I found the only restaurant in Hellnar closed. Not many people visit Hellnar in wintertime and for good reasons. Hellnar is not much more than a small church, the closed hotel-restaurant and a few scattered buildings. In 1703 there were 194 people registered as inhabitants of Hellnar. Since then the village has declined, no more fish is being landed here. But it is the gateway to Snæfellsjökull National Park. Since I was getting really hungry I had little choice than to keep on driving, trough the park to Ólafsvík, the nearest village, boasting a population of 1.010.
Amazingly we know exactly when coffee arrived in Iceland. Coffee arrived precisely on November 16, 1703, “when Árni Magnússon – a scholar and collector of many highly valuable Nordic manuscripts – acquired a quarter of a pound of coffee from a friend.” By the mid-19th century, drinking coffee had become a daily habit. When driving in Iceland I stopped at every gas station for a cup of black coffee - or in practice every hour or so. The last hour and a half before arriving back in Reykjavik the storm hit the island, heavily. My speed dropped from 90 to 30 kilometres per hour so the car wasn’t blown off the road. The round trip from Reykjavík took me 10 hours.
It is not easy to grow fruit and vegetables in Iceland. Fruit is readily available but is mostly flown in by Icelandair Cargo on a daily cargo flight from Liege in Belgium, which is also close enough to The Netherlands. The couple Knútur and Helena are growing tomatoes all year round near Selfoss in a farm called Friðheimar. A borehole 200 meters from the greenhouses provides water at about 95°C. To make most of the light, which is needed in wintertime to grow the tomatoes, the restaurant is located right in one of the greenhouses. It makes a very welcome moment in the dark moments of the day. For the price of the tomato soup you can serve yourself as many times you like, even the coffee is free if you order the soup. Dutch bees are pollinating the plants. It was one of the strangest restaurants I have eaten in. Perfect cure for seasonal affective disorder (SAD) though!