Arrosticini is a typical speciality of Abruzzo. It can either be made from mutton or lamb, with pieces of oval fat in between the meat. The long shaped brazier it is cooked on is called a canala. 

On the high grasslands of Campo Imperatore there is a butcher located, which not only sells arrosticini, local cheeses, marinated artichoke hearts and ice-cold beer but also provides plenty of canala to grill the arrosticini you just bought. I returned the next day to the same spot to do it all over again.