Paon Bali is an authentic Balinese restaurant in the Eastern Docklands in Amsterdam. There is only one option on the menu and you need to send a WhatsApp to reserve your take-away meal. The owners are great. When I lamented that I couldn’t buy kecicang for the sambal, the lady gave me some kecicang from her freezer. I always eat my Paon Bali take-away with my hands. No need for forks or spoons.

Nasi Languan
Sate lilit ikan, tambusan be pasih, pindang base tomat, gerang bawang jahe, jukut urab, cumi suna cekuh, sambal udang, sambal matah kecicang, kacang tanah goreng, nasi merah/pitih en sup ikan.