This is one of my favorite Surinamese street foods and it’s so rare it’s been years since I tasted fladder. Fladder is tripe. The tripe is boiled in stock with spices and herbs in a huge stockpot. Chicken stock can be used as a base with onion, garlic, celery and madame jeanette pepers. Before serving the tripe is sliced and served with blood sausage and white sausage. A spoon of stock will be added and hot pepper sauce.

I bought the fladder below on Dappermarkt Amsterdam in 2017.