• ½ garlic clove , crushed

• 1 tbsp white wine vinegar

• 1 tbsp Dijon mustard

• 4 tbsp extra virgin olive oil

Mix the garlic, wine vinegar, Dijon mustard and 1 tbsp warm water. Add the oil slowly, whisking constantly, then whisk in another 1 tbsp warm water to emulsify and thin the dressing. Season with sea salt and pepper.

This dressing is perfect for sliced tomatoes or Salade niçoise.