This couldn’t be simpler. Slice good quality beef, like beef tenderloin (Dutch: ossenhaas), in very thin slices and marinate in bulgogi sauce for half an hour.

These are the basic ingredients for the marinade:

1/2 cup Korean soy sauce.
1/3 cup sugar.
3 tablespoons rice wine.
2 tablespoons sesame oil.
8 cloves garlic, minced.
4 scallions, minced.
2 tablespoons toasted sesame seeds.
1/2 teaspoon black pepper, salt.

There are many variations to the bulgogi marinade. This marinade was given to me by my friend Jinyoung so I thought I should keep it.